Green Club, Goa organised a kitchen gardening and composting workshop. Workshop was inaugurated at the hand of Goa Forward President Vijai Sardesai.
Dr Eleuterio and Juliet Vaz e Carneiro, were the resource persons, who presented various kitchen gardening and home grown crops, vegetable as well as BSF fly larve breeding techniques in Goa.
The workshop covered upcoming winter crop, controlling plant disease, backyard composting and waste management techniques and other vital aspects which can be managed in home backyards.
For city dwellers with space constraints, potting techniques, growing plants and vegetables in pots were also taught during the workshop.
Goa Forward President Vijai Sardesai while speaking on the occasion said that “ He commits to work to take Green Club’s organic farming and kitchen gardening campaign to the whole state”
