Panaji: “Ohh Idly“ India’s first-ever non-veg idly was launched in Goa handheld by GSB Research & Consulting. We are launching in Goa at the hands of CEO Gourab Sarkar of GSB Research & Consulting, entrepreneur Gargi Chowdhury of “Ohh Idly“, Yogesh Naik and Chef Sunit Sharma at Goa Marriott Resort & Spa.
“Idly is one of the most famous south Indian veg cuisine which is also very famous in every corner of India. It is a pure veg savoury and many people tend to not try it because it doesn’t contain anything non-veg in it. Well, “Ohh Idly” is here to break all the stereotypes. We have put a non-veg twist in this veg cuisine. The non-veg idly will be delicious and healthy at the same time as our food are made hygienically with machineries and high quality food ingredients and mineral water. We never compromise on the health of our consumers so we bring the health and taste together in our wide range of non-veg and flavoured idly,” Gargi Chowdhury says.
PHOTO CAPTION: “ohh idly” India’s first non veg! Launched in Goa handheld by GSB research & consulting at the hands of CEO Gourab sarkar of GSB research and consulting Pvt. Ltd., Women entrepreneurs Mrs. Gargi Chowdhury of “ohh idly”, Yogesh Naik and chef Sunit Sharma at Goa Saswata Chowdhury & Ananya Sarkar
